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Published 16:56 24 Mar 2022 GMT
Updated 09:34 31 Mar 2022 BST
The gorgeous menu has been carefully curated to represent iconic Italian flavours embodied by the House of Peroni. Each course will centre around a specific sense, with dishes like sea bream crudo and crispy lamb breast specifically created to heighten and play with taste, touch, smell, feel and sight.
And for those wanting to take the experience one step further, diners will be invited to place a blindfold over their eyes during certain courses, to heighten the senses even further. Sounds divine, doesn't it?
All guests will be catered for on the night, with vegetarian options available for guests who pre-register. Each course will have a drinks pairing of either Peroni 0.0%, Peroni Nastro Azzuro or a Peroni cocktail, crafted by one of the world's best bartenders, Cal Byrne.
Anyone looking to fan the flames of love on the night will be helped along by the presence of real-life cupids, in the form of First Dates Ireland Stars Pete Ungless and Alice Marr. No strangers to creating a special experience, Ungless and Marr will be acting as hosts and ensuring that guests are enjoying their evening to the full.
They will be on hand to bring guests through the exciting menu and run challenges on the night to be in with a chance of winning exclusive prizes for guessing some of the very secret ingredients and accompaniments.
If that wasn't enough, even the music has been carefully curated to enlist a sensory sensation. Dr. Shane Cassidy, founder and Lead Music Therapist at Neurolinks, has also crafted a Peroni 0.0% playlist for the evening that will trigger the sound senses and elevate the mood.
Each track has been carefully chosen to accompany each course of the tasting menu, with the meaning, results and effects of the unique playlist to be unveiled on the night by Dr. Cassidy.
See you there, for sure.
This one-off event takes place in Dublin 2's Dawson street on Friday, April 15, with two sittings at 17.30 or 20.30.
So what are you waiting for? Tickets are priced at €55 plus a booking fee, which includes a 5-course tasting menu with drinks pairings. Tickets are available to buy here.
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