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Published 11:13 13 May 2017 BST
Updated 11:50 13 May 2017 BST
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According to Byrdie, a study carried out by Harvard researchers found that people who ate more nuts were less likely to put on weight that those who didn't.
Another Harvard study, featured in a piece on Psychology Today, outlined that when almonds, together with olive oil and nuts, were consumed in conjunction with a low-fat diet, those people lost just as much weight as people on a low- calorie diet.
Interestingly, six months later, the almond eaters had stayed the same weight while those on the low-calorie diet were finding it more difficult to maintain their previous weight.
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