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Published 09:46 20 Mar 2017 GMT
Updated 10:09 20 Mar 2017 GMT
"If tariffs were to be introduced the rate the EU normally charges those at would add eight to 10 cents to a loaf of bread in the Republic. It is pretty inflationary, assuming the flour continues to come from the same source as now. Once you introduce a tariff everything changes, so the likelihood is that the flour currently coming from the UK would come from somewhere else in the EU where there would not be a tariff."If Irish producers were to look for other sources of flour in the EU it would have a massive impact on the flour industry in the UK and could lead to job losses.
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