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Published 16:51 28 Dec 2019 GMT
Updated 14:55 19 Dec 2019 GMT
Thomas told the Mail Online that while eating usually slows down the absorption of alcohol, it's different when it comes to fizzy drinks.
Fizzy alcoholic drinks usually get absorbed quicker in your bloodstream, so it will get you drunk in less time.
And with the amount of the bubbles in the first glass of champagne or prosecco, it basically goes straight into your system and up to your head.
A cold glass of bubbly will also affect how drunk you get, as it bubbles less before entering our stomachs.
Therefore, there is more dissolved gas left to bubble away inside our body.
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